Barrett's esophagus is a pre-cancerous condition that occurs in almost a quarter of all patients suffering from chronic reflux (acid reflux). Those who develop Barrett's esophagus may experience some of the following symptoms.
Patients with Barrett's esophagus have an increased risk of developing esophageal cancer (EC), the most rapidly increasing cancer in the United States, in terms of incidence. Barrett's Esophagus is the most severe complication of chronic GERD; it can, in many cases, become EC. The incidence of EC due to Barrett's and GERD continues to increase. The five-year survival rate for esophageal cancer remains dismal. Current strategies for improved survival of patients with EC focus on cancer detection at an early and potentially curable stage. To detect Barrett's and EC early, patients need to have regular screenings and, if possible, endoscopic surveillance, if Barrett's has already been diagnosed.
Heartburn
Heartburn is the most common symptom of a condition called gastroesophageal reflux or acid reflux. Heartburn is sometimes called "acid indigestion," and usually occurs after eating. In addition to heartburn, symptoms of acid reflux may include persistent sore throat, hoarseness, chronic cough, asthma, heart-like chest pain and a feeling of a lump in the throat.
Heartburn is a burning pain behind the lower breastbone; it may radiate upward, toward the neck. Heartburn is sometimes called acid indigestion, and usually occurs after meals. It may also include the sensation of food or liquid coming up into the throat or mouth (regurgitation), especially when the sufferer is bending over or lying down. These symptoms may be accompanied by a bitter or acid taste.
Helicobacter Pylori
Helicobacter pylori (H. pylori) is a type of bacteria that weakens the protective mucous coating of the stomach and duodenum, allowing acid to get through to the sensitive lining beneath. Both the acid and the bacteria irritate the lining and cause a sore, or ulcer. H. pylori infection is common in the United States; about one fifth of people younger than 40 and one half of those older than 60 have it. Infection depends on characteristics of the infected person, the strain of H. pylori, and other factors.
